- A few meters I had a rocky cave. This was half a meter of water this year, I had to pull out potatoes, he says 25-year-old Igor Gumenyuk from the district center Kozyatin from the Vinnitsa region. - I understand, you need a new cellar.
3 ways of concreting tal
There is an opinion that the floor in the basement can not be concreted, it will presumably affect the healthy microclimate of the basement. But the soil on the soil is not stored either from mold, from groundwater or from rodents. Yes, this is the simplest and cheapest option, which is easy for yourself. It is enough to level the base of the cellar and pour the layer of gravel at 10 cm and compact it. But such a floor has its own shortcomings:
How to fill underground in the underworld
It's hard to fix the floor at the foot, because you need to know about many different shades. Professional craftsmen who have been involved in such buildings and their arrangement for a long time have adequate experience and, of course, their secrets that they acquired during the years of practical work.
Beton or not the floor in the basement?
Search Yuzal, read the forum - I broke my eyes to the end and I did not understand
I'm not an experienced builder, but my hands grow from the right places, help me with advice on how best to do it.
Under the cellar there is a garage: a wall of concrete slabs, and the ground is a soil.
the minimum required labor costs must be specified.
The idea is as follows:
buy a cubic meter of concrete and pour it out of a concrete mixing machine (near the factory there is concrete)
Place reinforced polyethylene beneath it and place a reinforcement grid on it. The surface must be sufficient for a concrete layer of 10 cm.
The walls on both sides do not reach the ground up to about 20 cm. - I think I put them in a brick.
Cellar in the basement. How correct?
It's hard to imagine a private home farm or a summer holiday house without a basement, because it's here that the owner keeps the vegetables and fruits harvested in the summer, and canned food. No refrigerator can replace the good cellar: a comfortable temperature for products is maintained in an underground storage, a certain level of humidity, which allows the vegetables to remain juicy and eventually do not dry.